Stabilization of red melinjo peel (gnetum gnemon L.) ethyl acetate extract as antibacterial agent

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ژورنال

عنوان ژورنال: Journal of Functional Food and Nutraceutical

سال: 2019

ISSN: 2686-0309,2685-9297

DOI: 10.33555/jffn.v1i1.7